This is one of those recipes I printed off long ago and store in my stained and torn 'main dish' folder. (an earlier blog)
But of course I add stuff to make this 'no brainer' dish as tasty as possible! I also have a killer tuna casserole!!! I will post that one someday too!!
BTW- If you have a few things in the cupboards and don't know what to do with them I found an awesome web-site that finds recipes based on what you have in stock!! It's one of the easiest and user friendly sites I have ever used!! It asks you what you have on hand then comes up with quite of few recipe options!! Check it out!!
my fridge food, recipe finder
My Hamburger tater tot recipe-
1 lb ground beef
1 can (10 3/4 oz) cream of chicken or mushroom soup
1 cup of sour cream
1/2 cup milk
1/2 cup onion chopped
Tater Tots
1 can of corn
shredded cheese
salt and pepper to taste
( I also added garlic powder)
**you could also add a can of drained Rotel for a little spice!
Brown ground beef and onion add salt and pepper. (drain if necessary) Put in a casserole dish, ( I used my iron skillet for the whole thing) Put corn (or any other veggies) on top of meat.
Mix sour cream and soup together along with 1/2 cup of milk, pour over meat and stir together, top with tater tots and cheese. Bake in oven according to tater tot directions (about 25 min) .
We love cheese!! |
No -Brainer dinner at it's best!
Angie
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